State Beverage Of Arkansas
Milk Is The Official State Beverage Of Arkansas. In 1985, the Arkansas General Assembly Designated milk as their State official Beverage. The Bill For The State Beverage Was Introduced by The Representative Bobby Glover of the Seventy-second District (covering Prairie County and part of Lonoke County). According to Act 998 met with no opposition and became effective on June 28 of that year.
Dairy farming is an important part of Arkansas State Agriculture. Reasons offered for the designation included Arkansas State Beverage Milk’s healthfulness, the desirability of encouraging milk consumption, and the importance of the dairy sector in Arkansas. The Legislation Of Arkansas did not specify a type or grade of milk, leaving it up to Arkansans to consume the variety of their choice.
Arkansas State Beverage Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. Arkansas State Beverage Milk is the primary source of nutrition for infant mammals. Early-lactation milk contains colostrum, which carries the mother’s antibodies to its young and can reduce the risk of many diseases and Improve Health Condition. State Beverage Of Arkansas Milk contains many other nutrients including protein and lactose.
Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals. State Beverage Of Arkansas Milk has been called a nearly perfect food – a source of protein, calcium, and several other important nutrients. Each dairy cow produces about 6.5 gallons of milk per day. Less than half of this milk is consumed as a beverage the rest is used for butter, cheese, ice cream, and other food products.
Arkansas dairy farms produced approximately 12 million gallons of State Beverage Of Arkansas milk in 2013. Arkansas is the 46th largest milk-producing state in the U.S. Arkansas farms generate approximately $24 million in milk sales annually.
Incredible Benefits Of Milk:
- Supplies Calcium:
According to Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, in the United States, an estimated 72 percent of calcium comes from milk, cheese, and yogurt, as well as from foods to which dairy products have been added, such as pizza, lasagna, dairy desserts.
- Improves Heart Health:
Although most of the focus of calcium is on bones, it has also been shown to reduce cardiovascular diseases and the chances of strokes.
- Dental Care:
Encouraging children and youngsters to drink milk will give them excellent dental health, as it protects the enamel surface against acidic substances.
- Improving Diet & Vitamin Intake:
According to medical research, drinking milk considerably improves our intake of vital minerals and vitamins.