State Drink of Kentucky

State Drink of Kentucky

Milk Is The Official State Drink of Kentucky. In 2005, the Kentucky General Assembly Designated milk as their State official Drink. The law Adopting milk as the official state drink is found in the Kentucky Revised Statutes, Title 1, Chapter 2, Section 2.084. Milk production and the manufacture of dairy products are major contributors to the economy of State Kentucky agriculture.  

Reasons offered for the designation included Kentucky State Drink Milk’s healthfulness, the desirability of encouraging milk consumption, and the importance of the dairy sector in Kentucky. The Legislation Of Kentucky did not specify a type or grade of milk, leaving it up to Kentucky to consume the variety of their choice. Kentucky State Drink Milk is a nutrient-rich, white liquid food produced by the mammary glands of mammals. State Drink of Kentucky Milk is the primary source of nutrition for infant mammals.

Early-lactation milk contains colostrum, which carries the mother’s antibodies to its young and can reduce the risk of many diseases and Improve Health Condition. State Drink Of Kentucky Milk contains many other nutrients including protein and lactose. State Drink of Kentucky Milk has been called a nearly perfect food – a source of protein, calcium, and several other important nutrients. Each dairy cow produces about 6.5 gallons of milk per day. Less than half of this milk is consumed as a beverage the rest is used for butter, cheese, ice cream, and other food products.

There were 1614 dairy farms in Kentucky in 2002-2003, with a milk production value of $213 million; and the 2005 Dietary Advisory Committee has increased the recommendation for dairy foods from 2-3 servings in the 2000 Guidelines, to 3 servings of low-fat and fat-free dairy foods every day.

 

Incredible Benefits Of Milk:

 

  • Supplies Calcium:

According to Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, in the United States, an estimated 72 percent of calcium comes from milk, cheese, and yogurt, as well as from foods to which dairy products have been added, such as pizza, lasagna, dairy desserts.

 

  • Improves Heart Health:

Although most of the focus of calcium is on bones, it has also been shown to reduce cardiovascular diseases and the chances of strokes.

 

  • Dental Care:

Encouraging children and youngsters to drink milk will give them excellent dental health, as it protects the enamel surface against acidic substances.

 

  • Improving Diet & Vitamin Intake:

According to Much medical Research, Drinking milk considerably improves our intake of vital minerals and vitamins.