State Drink Of Maryland

State Drink Of Maryland

Milk Is The Official State Drink of Maryland. In 1998, Maryland Adopted milk as the State Drink. Most Maryland Milk cows can be recognized by their large black and white spots and they are Holsteins also. Those Cows Found primarily in Frederick and Washington counties. In 2009, Maryland had some 55,000 milk cows throughout the State. Daily, a single cow can produce up to 8 gallons of Maryland State Drink Milk, consume about 80 pounds of feed, and drink 30 to 40 gallons of water.

Milked twice a day, Maryland cows produced 997 million pounds of milk in 2009. Of this, Frederick County is on the top by production with 270,000 pounds. State Drink of Maryland Milk has been called a nearly perfect food, a source of protein, calcium, white liquid food produced by the mammary glands of mammals. Milk is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food.

Milk contains colostrum, which carries the mother’s antibodies to its young and State Drink Milk can reduce the risk of many diseases. Maryland State Drink Milk contains many other nutrients including protein and lactose. Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals. Daily, a single cow can produce up to 8 gallons of State Drink of Maryland milk, consume about 80 pounds of feed, and drink 30 to 40 gallons of water.


Dairy Facts:

  • The main breed of dairy cows is Holstein.
  • Cows are milked at least twice a day with sanitary milking machines.
  • The calcium content of fluid milk is 8 oz. whole milk 291 mg. 8 oz. 2% milk 297 mg. 8 oz. skim milk 302 mg.
  • Consumers continue to get more value for money spent on milk and milk products while receiving a significant amount of vitamins, minerals, and nutrients.


Incredible Benefits Of Milk:

  • Milk and cancer

Vitamin D is very important in cell growth regulation and cancer protection. Research shows that there is a higher risk of dying from colorectal cancer in geographic locations that receive the least amount of sunlight. Milk contains a good amount of vitamin D that can offer similar protection.


  • Strong Bones

Being inactive, bad postures, eating unhealthy foods, are all factors that can lead to developing symptoms associated with bone density loss. Milk contains 113 mg for a glass of full cream milk and this is an extremely good amount to help prevent bone damage and deterioration. It is often considered the supreme source of calcium.


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