State Drink Of Minnesota

State Drink Of Minnesota

Milk Is The Official State Drink Of Minnesota. Milk was adopted as the official state drink in 1984. Minnesota State Produces over 9 billion pounds of Minnesota State Drink Milk a year and it is around 5 percent of the nation’s total and ranks eighth in dairy production among the states. Milk has been called a nearly perfect food, a source of protein, calcium, white liquid food produced by the mammary glands of mammals.

State Drink Of Minnesota Milk is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food. Milk contains colostrum, which carries the mother’s antibodies to its young and State Drink Of Minnesota can reduce the risk of many diseases. Minnesota State Drink contains many other nutrients including protein and lactose. Interspecies consumption of milk is not uncommon, particularly among humans, many of whom consume the milk of other mammals.


Dairy Facts:

The main breed of dairy cows is Holstein.

Cows are milked at least twice a day with sanitary milking machines.

The calcium content of fluid milk is 8 oz. whole milk 291 mg. 8 oz. 2% milk 297 mg. 8 oz. skim milk 302 mg.

Consumers continue to get more value for money spent on milk and milk products while receiving a significant amount of vitamins, minerals, and nutrients.


Milk Has A Long And Rich History. For Example, Did You Know?

  1. The Bible describes the Promised Land as Aa land flowing with milk and honey.”
  2. Sanskrit records mentioned milk 6,000 years ago.
  3. The Greek physician Hippocrates recommended milk as a medicine some 2,300 years ago.
  4. It has been said that one reason for the high death rate among those who traveled to the New World on the Mayflower was that they had no fresh milk to drink.
  5. Christopher Columbus brought cattle to the New World on his second voyage.
  6. Cows were brought from Europe to the Jamestown colony in 1611 and to the Plymouth colony in 1624.
  7. The cheese was an important item in the diet of the Vikings, who from about the 8th to the 10th century sailed the season-long voyages.
  8. The cheese was an article of commerce in ancient Rome. Monks developed the art of cheese making in Europe in the Middle Ages.