Blackberry Is The State Fruit Of Alabama. Alabama designated the blackberry as the official State Fruit of Alabama on May 1, 2004. The Alabama State Fruit Was Officially Adopted after a campaign led by the third graders at Fairhope Elementary School (guided by teachers Susan Sims and Amy Jones). The Fruit Of Alabama blackberry is an aggregate fruit that is composed of many smaller fruits called drupes.
The Alabama State Fruit is very dark purple with smooth, fragile skin. In the middle of the cluster is a greenish-white core that extends to almost the bottom of the berry. Blackberries can be easily confused with raspberries, but raspberries (including black raspberries) have a hollow center. Blackberries are red and hard when they are immature and turn black and shiny when they ripen.
National Fruit Of Alabama Blackberry fruit contains vast amounts of anthocyanocides, which are found in the pigment that gives the berries their color. Anthocyanocides are powerful antioxidants that help to reverse cell damage caused by free radicals and are reported to be instrumental in preventing heart disease, cancer, and strokes. Blackberries have very high production potential, and fresh fruit commands good prices, making commercial production of blackberries a potentially profitable fruit crop in Texas.
Labor requirements for harvesting fruit are very high, which restricts most commercial plantings to small acreage ventures. Machine harvesting blackberries are possible, but not practiced in Texas. Many small commercial blackberry farms have enjoyed success with pick your-Own fruit sales.
Interesting Blackberry Facts:
- Some traditions suggest that blackberries are representative of the blood of Christ. Some also believe that the crown of thorns that was placed on Christ’s head for his crucifixion was made of blackberry brambles (the plant).
- In the United Kingdom folklore stipulates that picking blackberries after October 11th (Old Michaelmas Day) should be avoided because the devil has made them rotten or poisonous by spitting or doing other damage to the berries.
- 100 grams of blackberries contain only 43 calories.
- 100 grams of whole blackberries contains 14% of the recommended daily intake of fiber in one’s diet.
- Blackberries are very high in antioxidants which are known to protect against inflammation, cancer, neurological diseases, and aging.
- 100 grams of blackberries contain 23 mg of vitamin C which is equal to 35% of the recommended daily intake.
- In addition to vitamin C, blackberries also contain vitamin A, vitamin E, and vitamin K.