State Fruit Of Idaho
Huckleberry Is The State Fruit Of Idaho. The huckleberry was designated the official state fruit of Idaho in 2000. The Students of Fourth-Grade from Southside Elementary School in Bonner County proposed adopting the huckleberry as Idaho State Fruit. The Name Huckleberry is used in North America for several plants in the family Ericaceae, in two closely related genera: Vaccinium and Gaylussacia.
Huckleberries usually grow from 1 to 6 feet tall (taking up to 15 years to reach full maturity) with berries up to 1/2 inch in diameter. State Fruit Of Idaho Black huckleberries produces single plump, dark purple berries in the axils of leaves on new shoots. That is the time huckleberries ripen. This small round fruit, which grows on shrubs two to six feet tall, is a delicious treat not only for humans but for bears as well. This slow-growing, evergreen shrub with copper-colored new growth has delicious State Fruit Of Idaho blueberries in late summer, enjoyed by humans and wildlife alike. Huckleberries ripen with the return of the fall chinook.
Evergreen Idaho State Fruit huckleberry can reach 15 feet, but it can also be kept smaller with pruning & greater sun exposure. A handsome choice for woodland gardens, berry patches, and even containers. Part sun/shade, regular water, acidic soil. The most common and popular is black or thin-leaved huckleberry. Huckleberry Plants grow slowly, taking up to 15 years to reach full maturity. Black huckleberries produce single plump, dark purple berries in the axils of leaves on new shoots.
Interesting Facts About Huckleberries:
1. The Small, round berries resemble blueberries. In fact, in some parts of the United States, huckleberries might be called blueberries and blueberries might be called huckleberries. They’re not the same fruit, though.
2. The difference between huckleberries and blueberries is like playing a botanical puzzle where more than one piece fits each spot.
3. The fruit is versatile in various foods or beverages, including jam, pudding, candy, pie, ice cream, muffins, pancakes, salad dressings, juice, tea, soup, and syrup.
4. Huckleberries are an excellent source of dietary fiber, vitamin C, vitamin K, manganese, iron, and a number of antioxidants.
5. Huckleberry (“Huck”) Finn was a fictional character in the books The Adventures of Tom Sawyer (1876) and Adventures of Huckleberry Finn (1884), by American author and humorist, Mark Twain.