State Fruit of Kentucky
Blackberry Is The Official State Fruit of Kentucky. The Blackberry Or Rubus allegheniensis was designated the official state fruit of Kentucky in 2004. State Fruit Blackberries are delicious raw and are also used in desserts, jams, seedless jellies, and wine. Courier-Journal columnist Bob Hill called legislators part of the “Ding Dong School” when they passed the bill For The Kentucky State Fruit. The bill’s sponsor, Sen. R.J. Palmer (D-Winchester), remembered when it passed a television reporter quipped, “The blackberry bill gets passed while the governor’s budget proposal gets caught in a jam.”
The State Fruit of Kentucky Blackberry is very dark purple with smooth, fragile skin. In the middle of the cluster is a greenish-white core that extends to almost the bottom of the berry. Blackberries can be easily confused with raspberries, but raspberries (including black raspberries) have a hollow center. State Fruit Blackberries are red and hard when they are immature and turn black and shiny when they ripen. National Fruit Of Kentucky Blackberry fruit contains vast amounts of anthocyanocides, which are found in the pigment that gives the berries their color.
Anthocyanocides are powerful antioxidants that help to reverse cell damage caused by free radicals and are reported to be instrumental in preventing heart disease, cancer, and strokes. Kentucky State Fruit Blackberries have very high production potential, and fresh fruit commands good prices, making commercial production of blackberries a potentially profitable fruit crop in Texas. Labor requirements for harvesting fruit are very high, which restricts most commercial plantings to small acreage ventures. Machine harvesting blackberries are possible, but not practiced in Texas. Many small commercial State Fruit of Kentucky blackberry farms have enjoyed success with pick your-Own fruit sales.
Interesting Facts About Blackberries:
- Much of the first modern blackberry variety development was done in the United States, beginning with Judge Logan of California in 1880, and the release and introduction of the Loganberry.
- Blackberries are very high in antioxidants which are known to protect against inflammation, cancer, neurological diseases, and aging.
- 100 grams of blackberries contain 23 mg of vitamin C which is equal to 35% of the recommended daily intake.
- Blackberries contain B vitamins, folic acid, riboflavin, pantothenic acid, and niacin. These are all essential for metabolizing carbohydrates, fats, and protein in the body.
- Blackberries have been used by women in labor to help relieve labor pain as they have high levels of vitamin K which can act as a muscle relaxant.